To lower the fat content of cooked meal, a centrifugal machine is used. The process decreases the fat content down to %14. The machine is supplied with an extra basket. The body made of mild steel has a steam jacket for heating the powder for better degreasing. The main rotating platform is made of cast iron.
Capacity : 150/250 kg/batch
Diameter of basket : 1.10/1.25 m
Electric consumption : 11/15 kW
Required vapor at T=140ºc, p= 3 bar : 250/400 kg/hr.
Batch time : 40 min/batch